Cold Finger Food

Freshly baked and topped with pepperonata & herbs. (Gluten Free & Vegetarian)

Fresh crêpes filled with asian style BBQ duck, spring onions and cucumber, served with plum sauce. (Halal friendly)

Blanched thin vermicelli noodles with a choice of fillings wrapped in rice paper and served with sweet chilli sauce.Available...

A selection of salmon,Chicken,pork, tuna, tofu, vegetarian & vegan sushi rolls - served with soy sauce, pickled ginger and...

A selection of salmon, tuna, prawn and vegetable sushi roll pieces served with soy sauce, pickled ginger and wasabi paste.

A selection of cucumber, mayonnaise, carrot, tofu, mushroom and avocado fillings served with soy sauce, pickled ginger and...

A selection of cucumber, mayonnaise, carrot, tofu, mushroom and avocado fillings served with soy sauce, pickled ginger and...

A selection of cucumber, carrot, tofu, mushroom and avocado fillings served with soy sauce, pickled ginger and wasabi paste.

A selection of cucumber, carrot, tofu, mushroom and avocado fillings served with soy sauce, pickled ginger and wasabi paste.

Tartlets filled with diced tandoori chicken fillet, cucumber and yoghurt.

Potato rosti topped with cream cheese, capers, fresh dill and black pepper.

Potato rosti topped w smoked salmon, cream cheese, capers, fresh dill and black pepper.

Smoked salmon & cream cheese rolled in an egg crepe served with a tandoori dipping sauce.

Delicate lemon-cured tuna layered in a crisp waffle tart shell.

Tender slices of smoked duck, paired with caramelised shiraz shallots coated in toasted oats. Allergens: Oats

Light, silky smoked salmon mousse nestled in a delicate tart shell, topped with crisp, golden-fried capers and a touch of caviar.

Succulent smoked chicken nestled in a golden tart, paired with a velvety hazelnuts and lemon mayonnaise.

Crisp crostini topped with whipped goats cheese, olive tapenade & parmesan wafer.

Fresh yellowfin tuna is seared with a crisp sesame crust, paired with a refreshing wakame seaweed salad.

Crisp pastry tart paired with dukkah crusted lamb, smokey baba ganoush & blistered cherry tomatoes.