Cold Finger Food

Freshly baked and topped with pepperonata & herbs. (Gluten Free & Vegetarian)

Potato rosti topped with cream cheese, capers, fresh dill and black pepper.

Tartlets filled with diced tandoori chicken fillet, cucumber and yoghurt.

Potato rosti topped w smoked salmon, cream cheese, capers, fresh dill and black pepper.

Fresh crêpes filled with asian style BBQ duck, spring onions and cucumber, served with plum sauce. (Halal friendly)

Delicate lemon-cured tuna layered in a crisp waffle tart shell.

Succulent smoked chicken nestled in a golden tart, paired with a velvety hazelnuts and lemon mayonnaise.

Light, silky smoked salmon mousse nestled in a delicate tart shell, topped with crisp, golden-fried capers and a touch of caviar.

Crisp crostini topped with whipped goats cheese, olive tapenade & parmesan wafer.

Smoked salmon & cream cheese rolled in an egg crepe served with a tandoori dipping sauce.

Fresh yellowfin tuna is seared with a crisp sesame crust, paired with a refreshing wakame seaweed salad.

Crisp pastry tart paired with dukkah crusted lamb, smokey baba ganoush & blistered cherry tomatoes.

Tender slices of smoked duck, paired with caramelised shiraz shallots coated in toasted oats. Allergens: Oats

A selection of fish and vegetable nori rolls, san francisco rolls, inside out rolls and nigiri served with pickled ginger, soy...